The milk-white Bongo Bhog Govindbhog with its sweet buttery essence offered to the lotus feet of Shri Govind is a speciality of our Bengal. When served hot on a banana leaf this very Govindbhog turns to amrit. In family gatherings, you can savour our Govindbhog as Pulao or Biriyani, or as the Chaler Payesh. When you devour this rice with Malai Chingri or Chicken Kasha, it will make you feel there cannot be anything more pleasant and pleasurable in life! In the monsoons when you cook Khichuri with the same rice it instantly brightens up the damp, gloomy rainy weather and makes it utmost enjoyable. Or just try having Phulkopir Ghonto with our Govindbhog. As the last sweet dish, go for Chaler Payesh with our Govindbhog. Is there a better dessert in the world than the raisin filled, cashew crusted Chaler Payesh? Or if you have a busy schedule and you can’t manage such fancy dishes, just have simple Ghee Bhaat with this premium quality rice. We promise you will love that! 

The milk-white Bongo Bhog Govindbhog with its sweet buttery essence offered to the lotus feet of Shri Govind is a speciality of our Bengal. When served hot on a banana leaf this very Govindbhog turns to amrit. In family gatherings, you can savour our Govindbhog as Pulao or Biriyani, or as the Chaler Payesh. When you devour this rice with Malai Chingri or Chicken Kasha, it will make you feel there cannot be anything more pleasant and pleasurable in life! In the monsoons when you cook Khichuri with the same rice it instantly brightens up the damp, gloomy rainy weather and makes it utmost enjoyable. Or just try having Phulkopir Ghonto with our Govindbhog. As the last sweet dish, go for Chaler Payesh with our Govindbhog. Is there a better dessert in the world than the raisin filled, cashew crusted Chaler Payesh? Or if you have a busy schedule and you can’t manage such fancy dishes, just have simple Ghee Bhaat with this premium quality rice. We promise you will love that! 

The milk-white Bongo Bhog Govindbhog with its sweet buttery essence offered to the lotus feet of Shri Govind is a speciality of our Bengal. When served hot on a banana leaf this very Govindbhog turns to amrit. In family gatherings, you can savour our Govindbhog as Pulao or Biriyani, or as the Chaler Payesh. When you devour this rice with Malai Chingri or Chicken Kasha, it will make you feel there cannot be anything more pleasant and pleasurable in life! In the monsoons when you cook Khichuri with the same rice it instantly brightens up the damp, gloomy rainy weather and makes it utmost enjoyable. Or just try having Phulkopir Ghonto with our Govindbhog. As the last sweet dish, go for Chaler Payesh with our Govindbhog. Is there a better dessert in the world than the raisin filled, cashew crusted Chaler Payesh? Or if you have a busy schedule and you can’t manage such fancy dishes, just have simple Ghee Bhaat with this premium quality rice. We promise you will love that! 

In the non-Basmati grade, Bongo Bhog Banskati rice is the first-rate option among parboiled rice. We have the best Banskati in the market. Bongo Bhog Banskati is processed carefully to preserve the nutritional value and it does have a longer shelf life. Our long grain Banskati rice can be easily used for the preparation of Pulao and Biriyani in absence of Basmati. It is ideal for everyday consumption. It is sweet and flavorful, the long grains feels so good in your mouth and is easily digested in your stomach.

Our Minikit rice is perfect in size and has a natural flavor to it. They have been processed with care preserving the taste and nutritional value. Bongo Bhog Minikit is right on the price as we are aware that most Bengalis use it for regular consumption.